Pachchai payiru Kuzhambu

(from suganya’s recipe box)

Categories: Sambar

Ingredients

Directions

  1. Either soak and boil or just boil for more whistles the pachchai payiru.

  2. fry mustard,jeera,curry leaves,onion,tomato, green chilli,turmeric,hing,coriander leaves,ginger etc.chilli powder.

  3. Smash the cooked t.paruppu and add to the fried ingredients.Add some water and boil it.

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