Sarkarai Pongal

(from suganya’s recipe box)

Categories: Sweet

Ingredients

Directions

  1. Rice : Moong dal = 1cup : 1spn

  2. jaggery : rice = 1 : 1

  3. Mix jaggery in little water and boil it for little padham. Smash the cooked rice dal mixture and add to the

  4. jaggery.Keep stirring.

Email to a friend | Print this recipe | Back