Categories: side dish

Ingredients

• 1 10oz package shredded cabbage
• 4 scallions, sliced
• 1 tbsp sesame oil
• 1/4 cup reduced sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1/3 cup dried cranberries
• sprinkle of sesame seeds (optional garnish)
• Read more: http://www.laaloosh.com/2013/09/12/oriental-cabbage-and-cranberry-salad-recipe/#ixzz2jnyCC75H

Directions

1. n a small bowl, whisk together the oil, soy sauce, vinegar and sugar.

2. In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. Cover and refrigerate for at 1-3 hours before serving. Toss again just before serving. Garnish with optional sesame seeds

3. Read more: http://www.laaloosh.com/2013/09/12/oriental-cabbage-and-cranberry-salad-recipe/#ixzz2jnyIQOJj

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