Baked Pumpkin Bread
(from ptholland’s recipe box)
Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. And I usually double this recipe.
Source: adapted from Allrecipes.com (from RecipeThing user home4edu)
Prep time: 10 minutes
Cook time: 60 minutes
Serves 12 people
Categories: Muffins and Quick Breads
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp each: ground cloves, allspice
- 1 cup solid pack pumpkin puree
- 3/4 cup packed brown sugar
- 1/2 cup buttermilk
- 1 egg
- 2 tablespoons butter, softened
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl.
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Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended.
-
Pour into a greased/sprayed 9×5 inch loaf pan and smooth the top.
-
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.