Categories: Snack

Ingredients

• 3 large Granny Smith Apples
• 1 large lemon
• 3/4 cup caramel sauce
• 1/2 cup semi-sweet chocolate chips, melted
• 1/3 cup chopped peanuts

Directions

1. Prepare a rimmed baking sheet by lining it with parchment paper.

2. Slice apples in half.

3. With a melon baller, remove the core, seeds and some of the apple to hollow it out enough to hold the caramel, leaving the skin and about 1/4-1/2 and inch of apple.

4. Squeeze the juice of the lemon onto each of the apple halves. Allow to set for about 5 minutes.

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