Ingredients

• 3 lbs. frozen chicken breasts
• 1 24oz jar salsa
• 2 cups brown sugar

Directions

1. Place the frozen chicken breasts into the slow cooker. Pour half the jar of salsa over the chicken. Sprinkle 1 cup brown sugar on top. Cover and cook on high for 6 hours.

2. Remove the chicken from the slow cooker and discard the liquid. Shred chicken and place back in slow cooker.

3. Cover chicken with remaining salsa and brown sugar. Cook on low 1 hour, then stir the chicken to coat the meat. Cook on low for 1 more hour.

Email to a friend | Print this recipe | Back