Categories: Soups and Stews

Ingredients

• 4 cups cubed red potatoes
• 3 cups water
• 1 medium carrot, grated
• 1 small onion, chopped
• 2 tsp. Chicken bouillon granules
• 1 tsp dried parsley
• 1/2 tsp. pepper
• 2 tbsp. flour
• 1/2 cup cold water
• 3 cans (6 1/2 oz each) chopped clams,
• drained
• 2/3 cup velveeta cheese
• 1 can (12 oz) evaporated milk

Directions

1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 min. or until potatoes are tender.

2. In a small bowl, combine flour and cold water until smooth. Stir into potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add clams and cheese; cook and stir until cheese is melted. Stir in milk; heat through.

Email to a friend | Print this recipe | Back