Categories: dinner ideas

Ingredients

• 2 lbs chicken breasts, boneless and skinless
• 1 cup salsa
• 1 cup petite diced canned tomatoes
• 2 tbsp taco seasoning
• 1 cup onions, diced finely
• 1/2 cup celery, diced finely
• 3 tbsp sour cream

Directions

1. place the chicken in the slow cooker

2. sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top

3. pour a half cup of water over the mixture

4. set on low and cook for 6-8 hours

5. shred chicken once cooked and mix with sour cream

6. serve on rice or buns

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