Chris’ Chicken Quesadillas
(from cokerlj’s recipe box)
Serve with Fiesta Rice in this book.
Source: Chris Coker
Categories: Chicken, KIDS STUFF!, Mexican, Poultry
Ingredients
- 1 pound skinless, boneless chicken breasts, cubed
- 1 can Campbell's Condensed Cheddar Cheese soup
- 1/2 cup Pace Thick & Chunky Picante Salsa
- 10 each 8-inch Flour tortillas
Directions
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Preheat oven to 425 degrees.
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In non stick skillet over medium high heat, cook chicken 5 minutes or until done and juices evaporate, stirring often.
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Add soup and salsa. Heat thoroughly.
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Place tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 cup of the soup mixture. Spread to within 1/2 inch of the edge. Moisten edges of tortillas with water. Fold over and seal.
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Bake 5 minutes in oven or until hot.
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You can garnish with any of the following if you wish: avacado, guacamole, cilantro, sour cream, extra salsa