Categories: chicken, ham, low carb

Ingredients

• 1 lb chicken breasts, cubed
• 3 tbsp butter
• 1 bag frozen cauliflower
• 1/2 cup chicken broth
• 12 oz ham, diced
• 1/2 cup onion
• 1-1/4 cup heavy cream
• 1 cup Parmesan cheese, divided
• 1/2 cup sour cream
• 3.5 oz shredded swiss cheese, divided
• salt
• pepper

Directions

1. Preheat oven to 350F

2. In a large skillet over medium-high heat, brown chicken in butter; once both sides are browned, add ham and onion

3. Cook cauliflower in chicken broth until fork-tender; drain and then fork-mash the cauliflower

4. a medium sauce pot, combine heavy cream, 1/2 cup Parmesan, sour cream, 1.5 oz swiss cheese, and salt and pepper to taste; bring to a boil then reduce heat to simmer 10 min, stirring frequently

5. Combine cauliflower, meat mixture, and sauce and place in a 8×8 baking dish

6. Top with remaining swiss and Parmesan cheeses; bake 25 min

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