Categories: Congealed Salads & Desserts, Jello

Ingredients

• 1 packages grape jello
• 2 cups boiling water
• 1 #2 can crushed pineapple
• 1 #2 can blueberries or blueberry pie filling
• -
• TOPPING:
• 1 8 ounce package cream cheese
• 1/2 pint sour cream
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1/2 cup chopped nuts

Directions

1. TIP: A #2 can is an old measurement…it is basically the size of the average/regular can of green beans or corn.

2. Dissolve jello in water.

3. Add pineapple and blueberries.

4. Mix and congeal in a 13×9 inch dish.

5. TOPPING: After jello is all set, mix topping ingredients and spread over jello.

6. Chill.

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