Categories: Congealed Salads & Desserts, Jello

Ingredients

• 1 cup sugar
• 1 cup pineapple drained
• 2 eggs
• 1/2 stick margarine
• 1 large package orange jello
• graham crackers as needed
• cool whip as needed

Directions

1. Cook sugar, pineapple, eggs and margarine until thickened for custard, then cool.

2. Make 1 large package orange jello according to package directions. Chill until syrupy.

3. Line pan with graham crackers, add custard, top with another layer of graham crackers, pour syrupy jello over graham crackers.

4. Chill until set.

5. Top with cool whip.

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