Categories: Christmas, cookies

Ingredients

• 1 c. shortening, soft
• 1-1/2 c. turbinado sugar
• 2 T. egg replacer in 4 T. water (or 2 eggs)
• 2-3/4 c. WW pastry flour
• 2 t. cream of tartar
• 1 t. baking soda
• 1/2 t. salt
• 2 T. sugar
• 2 t. cinnamon

Directions

1. Whip first 3 ingredients until fluffy.

2. Sift next 4 ingredients together and stir into first mixture. (If bran separates from the flour, stir it back in.)

3. Roll into balls about the size of a walnut. Roll in a mixture of the sugar and cinnamon.

4. Place 2-3 inches apart on ungreased cookie sheet (Airbake pans or top rack work great). Bake until lightly browned, but still soft at 400˚ for 8-10 minutes. These cookies puff up at first, then flatten out with crinkled tops. Makes 3-4 dozen.

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