Categories: Herbs & Spices, Tips & Hints

Ingredients

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Directions

1. ALLSPICE = cinnamon, cassia, dash of nutmeg or mace, or dash of cloves

2. ANISEED = fennel seed or a few drops anise extract

3. CARDAMOM = ginger

4. CHILI POWDER = dash bottled hot pepper sauce plus a combination of oregano and cumin

5. CINNAMON = nutmeg or allspice (use only 1/4 of the amount)

6. CLOVES = allspice, cinnamon or nutmet

7. CUMIN = chili powder

8. GINGER = allspice, cinnamon, mace, or nutmeg

9. MACE = allspice, cinnamon, ginger, or nutmeg

10. MUSTARD = wasabi powder (1/4 to 1/2 as much since it is hotter), horseraddish powder, 1 teaspoon prepared mustard

11. NUTMEG = cinnamon, ginger or mace

12. SAFFRON = dash tumeric or annato powder (for color)

13. TURMERIC = dash saffron (for color) plus ground mustard powder (one to one ratio) or annato powder

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