Curried Shrimp and Apples

(from queenofkats’s recipe box)

Source: Taste of Home recipe

Serves 4 people

Categories: apples, dinner, shrimp

Ingredients

  • 1 medium chopped onion
  • 2 celery ribs, chopped
  • 1/4 c butter, cubed
  • 2 medium apples, sliced
  • 2 tsp all-purpose flour
  • 3/4 tsp curry powder
  • 3/4 c water
  • 1 tsp chicken bouillon granules
  • 3/4 lb uncooked medium shrimp, peeled and deveined
  • hot cooked rice

Directions

  1. In a large skillet, saute the onion and celery in butter for 2 minutes.

  2. Stir in apples; saute 1-2 minutes longer or until crisp-tender.

  3. Sprinkle with flour and curry powder.

  4. Gradually whisk in water and bouillon until smooth.

  5. Add shrimp; bring to a boil.

  6. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened.

  7. Serve over rice.

Email to a friend | Print this recipe | Back