Categories: bread, bread machine

Ingredients

• 1 c milk (70-80 degrees)
• 1 Tbsp olive or vegetable oil
• 1/2 to 1 1/2 tsp salt
• 3/4 c crumbled feta cheese or shredded mozzarella cheese
• 3 c bread flour
• 1 Tbsp sugar
• 2 1/4 tsp active dry yeast
• 1/4 c sliced ripe olives

Directions

1. In bread machine, place the first 7 ingredients in order suggest by manufacturer

2. Select basic bread setting

3. Choose crust color and loaf size if available

4. Bake according to bread machine directions (check dough after 5 min of mixing; add 1-2 Tbsp of water or flour if needed)

5. Just before the final kneading (your machine may audible signal this) add the olives

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