Categories: dinner, seafood

Ingredients

• 4 salmon fillets (about 1 1/2 lb), skin removed
• 1 tablespoon seafood seasoning blend
• 4 tablespoons unsalted butter, divided
• 2 cloves garlic, finely chopped
• Juice of 1/2 lemon

Directions

1. Preheat large sauté pan on medium 2–3 minutes. Always check fish for bones. Coat both sides of fish with seasoning (wash hands). Place 2 tablespoons butter in pan, then add fish; cook 3-4 minutes on each side until 145°F (or until opaque and separates easily). Meanwhile, chop garlic. Remove fish from pan.
2. Reduce heat on pan to low. Place remaining 2 tablespoons butter and garlic in pan; cook and stir 1 minute to melt butter. Remove pan from heat; squeeze lemon for juice and stir into butter. Serve sauce over fish.

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