Ingredients

• 3/4 cup butter
• 8 tbsp cream cheese
• 1 pint heavy cream
• 1.5 tsp garlic powder
• salt
• white pepper
• 1 (24 oz) can spaghetti sauce
• 1 (15) oz can crushed tomatoes
• 1 1/2 cup shredded parmesan cheese

Directions

1. Melt butter

2. Add cream cheese, small pieces at a time, stirring until softened and melted in with butter.

3. Mix in heavy cream, spices, spaghetti sauce, and crushed tomatoes.

4. Bring to a low, gentle simmer and simmer for 15 minutes, stirring occasionally.

5. Stir in parmesan cheese until blended/melted in.

6. Remove from heat and serve on pasta of your choice.

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