Categories: Vegetarian

Ingredients

• 1 cup quinoa
• 2 cups broth of choice
• 4 cups packed romaine
• 3-4 thinly sliced Roma tomatoes
• Minced cilantro
• 1/8 cup red onion
• 2 cups spinach
• 1 lime or lime juice
• 1 or 2 eggs per plate
• 2 avocados sliced

Directions

1. Cook quinoa in broth

2. Layer lettuce, tomatoes, cilantro, onion and spinach in that order

3. After 5 min of cooling, spread quinoa over salad

4. Let sit so spinach wilts a bit

5. Add lime juice and shake

6. Fry eggs over easy and place on salad

7. Top with avocado and salt and pepper to taste

Email to a friend | Print this recipe | Back