Taco Soup
(from cokerlj’s recipe box)
Very Good! Quick, Easy!
I didn’t think this had enough “color” or taste so I added an additional 6 to 8 ounce can of V8 juice (already listed in ingredients).
Source: Linda Coker
Categories: Chili, Mexican, Soup
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic diced
- 1 can whole kernel corn (do not drain)
- 1 can pinto beans (do not drain)
- 1 can kidney beans (do not drain)
- 1 can Rotel tomatoes with green chilies (original flavor)
- 1 6-8 ounce can V8 juice
- 1 package dry taco seasoning mix
- 1 package dry Hidden Valley Ranch "DIP" mix
- 3 1/2 cups water
Directions
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Brown ground beef, onion and garlic together. (Drain only if necessary. The taco seasoning and Ranch Dip mix will thicken the liquid.)
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Stir in taco seasoning and Ranch DIP mix.
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Add all other ingredients.
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Bring to a slow boil. Turn heat down and simmer slowly for 30 to 45 minutes.
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You can serve with tortilla chips, soft tortillas or cornbread or just regular crackers. Also grated cheese, sour cream and jalapenos would be a great side addition if you wish.