Categories: Main Entree, Pork

Ingredients

• 1 lb. Spareribs
• Marinate:
• 1/2 tsp. Salt
• 1 tsp. Meat tenderizer
• 1 tsp Baking Soda
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Flour
• 1 Tbsp. Cornstarch
• 2 Tbsp. Cold water
• 5 C. Oil
• 2 Tbsp Oil
• 1 Tbsp. A-1 Sauce
• 1 Tbsp. Sugar
• 1 Tbsp. Worcestershire Sauce
• 1 Tbsp. Ketchup
• 2 Tbsp. Cold Water

Directions

1. Chop the spareribs into 1" wide, 2" long pieces. Separate the bone lengthwise into two pieces.

2. In a bowl combine the marinade ingredients. Add the spareribs and mix them thoroughly. Soak 2 – 4 hours.

3. Heat 5 c. oil in the frying pan until it is very hot. Deep fry pork spareribs about 3 minutes over high heat until they are lightly browned and crispy. Drain oil from pan.

4. Heat another 2 Tbsp. of oil in frying pan. Our in the seasoning sauce. Cook until boiling. Turn off the heat. Add spareribs and mix well. Pour on platter with optional scallion and pineapple.

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