Categories: Soups

Ingredients

• 16 C largely chopped tomatoes
• 1 1/2 onion in chopped (not fine)
• 1 Tbsp or 3 1/2 sprigs of Parsley
• 1 Tbsp salt
• 2 1/2 Tbsp sugar
• 4 cloves crushed garlic
• 3 1/2 Tbsp butter
• 2 1/2 Tbsp flour
• 1/2 tsp pepper

Directions

1. cook tomato, onions, and parsley to a boil, and boil for about 10 min until veggies are cooked down.

2. Puree veggies in a blender.

3. Add remainder of ingredients and puree some more until desired consistency.

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