Categories: Chicken

Ingredients

• 2 c uncooked elbow macaroni
• 3 c cubed/cooked chicken
• 1/2 c cubed process American cheese
• 1 small onion, chopped
• 1/2 c chopped celery
• 1/2 c chopped green pepper (optional)
• 8 oz. can water chestnuts
• 10 3/4 oz. cream of mushroom soup
• 10 3/4 oz. cream of chicken soup
• 1 1/3 c milk
• 14 1/2 oz. can chicken broth
• 1/4c melted butter
• 2/3 c crushed saltines (20 crackers)
• 3/4 c cashew halves

Directions

1. Layer 1st 7 ingredients in 13×9 baking dish.

2. Combine the soups, milk and broth in a bowl

3. Pour on casserole & refrigerate over night.

4. Mix butter & cracker crumbs. Sprinkle on top.

5. Top w/ cashews.

6. Bake, uncovered at 350 for 40 min.

7. *Put together the night before baking it!!!

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