CHICKEN/TURKEY ENCHILADAS

(from FergiFam’s recipe box)

Categories: BIRD

Ingredients

  • LEFTOVER POULTRY
  • 1 1/2 CAN GREEN CHILIES
  • 1 CAN CREAM OF CHICKEN SOUP
  • FLOUR TORTILLAS
  • VELVEETA
  • SHREDDED CHEESE

Directions

  1. PREHEAT OVEN TO 350

  2. BOWL #1 MIX SHREDDED MEAT AND GREEN CHILIES

  3. BOWL #2 MIX SOUPS AND MILK INTO A SAUCE

  4. 9X13 BAKING DISH PUT A THIN LAYER OF SAUCE DOWN

  5. POUR 3/4 OF THE REST OF THE SAUCE INTO MEAT MIX

  6. PUT MIX AND CUBED VELVEETA INTO TORTILLAS AND ROLL INTO BURRITOS PLACING IN PAN

  7. COVER BURRITOS WITH REMAINING SAUCE, VELVEETA, SHREDDED CHEESE

  8. COVER WITH FOIL

  9. BACK 1HR.

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