Categories: Dessert

Ingredients

• 1/2 cup shortening
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 medium ripe bananas, mashed
• 1 cup fresh blueberries

Directions

1. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.

2. Place batter in 24 cupcake liners and bake at 350 for 16 minutes.

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