Categories: Cake, Dessert

Ingredients

• 2 cubes margarine
• 2 cups sugar
• 4 tablespoons cocoa powder
• 4 eggs
• 1 teaspoon vanilla
• 1 1/2 cup flour
• 1 1/2 cup coconut flakes
• 1 1/2 cup nuts
• 1 jar marshmallow cream
• ****
• 1 box powdered sugar
• 1 cube margarine
• 1 teaspoon vanilla
• 1/2 cup cocoa powder

Directions

1. Preheat oven to 350*

2. Cream together margarine, sugar, and cocoa powder

3. Add eggs and vanilla; beat well

4. Add flour, coconut flakes, and nuts; beat one minute

5. Bake in 9″ × 13″ pan for 30 to 40 minutes

6. Punch holes through cake and spread jar of marshmallow cream on top of HOT cake

7. Let cake cool

8. ---

9. Blend powdered sugar, margarine, vanilla and cocoa well; spread on cake

10. May need to add a little canned milk??

Email to a friend | Print this recipe | Back