Ingredients
- 16oz lump crab, picked free of shells
- 1/2 cup breadcrumbs, homemade
- 1/2 medium red onion, chopped
- 1/2 cup finely chopped celery
- 1/4 cup mayonnaise
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard, dijon
- 1 lemon, juiced
- 1/2 teaspoon garlic powder
- 1/2 Tbsp paprika
- 1/2 tsp salt
- 3 dashes tabasco
- Flour, for dusting
- 1/2 cup peanut oil for frying