Categories: Chicken, Marinate Overnight
Ingredients
- 1/4 cup cider vinegar
- 3 tablespoons coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Directions
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In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper.
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Whisk in the olive oil.
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Place chicken in the mixture.
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Cover, and marinate 8 hours, or overnight.
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Preheat an outdoor grill for high heat.
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Lightly oil the grill grate.
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Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear.
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Discard marinade.