Banana Split Pie

(from Lucianolinda’s recipe box)

Source: RecipeThing user agdcheerchik

Prep time: 15 minutes
Serves 8 people

Categories: pie/ cobbler/ cheesecake

Ingredients

  • *2 cups cold milk
  • *2 pkg. (4-serving size each) JELL-O vanilla flavor instant pudding & pie filling
  • *1 HONEY MAID graham pie crust (6 oz)
  • *1 cup sliced fresh strawberries, divided
  • *1 banana, sliced
  • *1 tub (8 oz) COOL WHIP whipped topping thawed, divided

Directions

  1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1 1/2 cups of the pudding onto bottom of crust.

  2. TOP with half of the strawberries; cover with bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust.

  3. SPREAD remaining whipped topping over pie to within 1 inch of crust. Top with remaining strawberries.

  4. REFRIGERATE 3 hours or until set. Store leftovers in refrigerator.

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