Categories: sweet breads/ coffee cake

Ingredients

• 2 Cups Bisquick
• 2 Tbs Sugar
• 1 Egg
• 2/3 Cup Milk or Water
• --Topping--
• 2Tbs firm margerine, cut up
• 1/3 Cup Bisquick
• 1/3 Cup Brown Sugar
• 1/2 tsp cinnamon

Directions

1. Pour batter into 9×9 pan.

2. Cover with topping.

3. Bake at 400 for 20-25 minutes

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