Categories: Pizza / flat breads

Ingredients

• 12 cherry tomatoes, chopped
• 4 fresh basil leaves, chopped
• 1 clove garlic, minced
• 1 tbsp. olive oil
• 1/4 tsp. freshly ground black pepper
• 1 can (13.8 oz.) refrigerated pizza crust
• 3/4 cup shredded Italian 5 cheese with a touch of Philadelphia
• 2 Tbsp. Seasoned grated Parmesan cheese Classic Italian

Directions

1. Heat oven to 375 degrees.
2. Combine first 5 ingredients
3. Unroll pizza dough on lightly floured surface; roll into 12 × 8 inch rectangle. Use 3 inch cookie cutter to cut dough into 20 rounds; place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses; top with tomato mixture.
4. Bake 8 to 10 minutes or until edges are golden brown and mozzarella is melted.

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