Ingredients

• 1 (32 ounce) jar grape jelly
• • 2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
• •1 pinch cayenne pepper (optional)
• • 3 (5 pound) bags frozen cocktail-size meatballs

Directions

2. Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

3. Place meatballs in a slow cooker and top with grape jelly mixture.

4. Cook on Low for 3 to 4 hours.

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