“Twinkies”
(from Lucianolinda’s recipe box)
Yields 8
Filling:
2 egg whites
¼ cup agave nectar
1. Whip egg whites to stiff peaks
2. Blend in agave and re-whip until stiff peaks form again
3. Place filling in Twinkie filling injector
4. Place cooled Twinkie flat side up and inject filling into Twinkie in 3 spots on its flat (bottom) side
Source: RecipeThing user palexr.stone
Prep time: 15 minutes
Cook time: 12 minutes
Serves 8 people
Categories: cupcakes
Ingredients
- 3 eggs, separated
- 1/4 cup grapeseed oil
- 1/4 cup agave nectar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 6 tablespoons coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon celtic sea salt
Directions
- In a large bowl, whip egg whites to stiff peaks, then set aside
- In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
- Whip vanilla and lemon juice into egg yolk mixture
- In a medium bowl combine coconut flour, baking soda and salt
- Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
- Gently fold egg whites into yolk-flour mixture
- Spoon batter into Twinkie molds until they are half full (you will get 8 Twinkies)
- Bake at 350° for 11-12 minutes
- Remove from oven and allow Twinkies to cool