Categories: cake

Ingredients

• 1/2 cup granulated sugar
• 2 1/3 cups light brown sugar
• 3 sticks of butter
• 2 teaspoons vanilla
• 3 cups flour
• 5 eggs
• 1 cup milk
• 1/2 teaspoon baking powder

Directions

1. Cream butter and sugars.

2. Add eggs, one at a time, beating after each addition.

3. Add vanilla.

4. Sift dry ingredients together in a seperate bowl.

5. Add to creamed mixture alternatively with milk and mix well.

6. Grease and flour large tube pan. Pour batter into pan.

7. Bake at 325 degrees for 1 1/2 hours.

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