Categories: Casseroles

Ingredients

• 3 1/2 cups uncooked egg noodles
• 1 Lb. lean ground beef (90% Lean)
• 1 small onion, chopped
• 1 can (10 3/4oz.) condensed nacho cheese
• soup, undiluted
• 1 cup mild salsa
• 1/2 cup water
• 1 tsp. taco seasoning
• 1 cup (4 oz.) shredded Monterey Jack cheese

Directions

1. Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbs; drain. Stir in condensed soup, salsa, water and taco seasoning.

2. Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted.

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