Categories: Vegetables- beans

Ingredients

• 1 Tbsp. olive oil
• 1 each medium sweet yellow, orange and red
• pepper, chopped
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 cans (15 oz. each) black beans, rinsed and drained
• 1 pkg. (8.8 oz.) ready-to-serve brown rice
• 1 1//2 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1 1/2 cups (6 oz.) shredded Mexican cheese
• blend, divided
• 3 Tbsp. minced fresh cilantro

Directions

1. In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add next four ingredients; heat through.

2. Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes. Sprinkle with cilantro.

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