Categories: Breakfast

Ingredients

• 1/2 cup whole grain farro
• 1 cup unsweetened almond milk
• 1/4 tsp. kosher salt
• 1/4 tsp. vanilla
• Dash ground cinnamon
• 1/2 cup fresh blueberries
• 1/4 cup unsalted whole almonds, toasted and chopped
• 1 Tbsp. pure maple syrup
• 1/4 tsp. finely shredded lemon peel

Directions

1. In a small bowl, combine farro and enough water to cover. Soak in the refrigerator overnight. Drain off excess water.
2. In a small saucepan combine milk, salt, vanilla and cinnamon. Bring to boiling. Stir in farro; reduce heat. Simmer, covered, 20 minutes or until farro is tender.
3. Add blueberries, 2 Tbsp. of the almonds, the maple syrup, and lemon peel. Cover and let stand 5 minutes or until blueberries are warmed. Spoon cereal into serving dishes. Sprinkle with the remaining 2 Tbsp. almonds.

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