Black Bean and Goat cheese tostadas
(from Violetdragonfy’s recipe box)
Source: RecipeThing user Asaka
Categories: Mexican
Ingredients
- 4 8" whole wheat tortillas
- 2 t olive oil
- 1 minced garlic clove
- 1 15 oz can black soybeans
- 4 oz goat cheese, crumbled
- 1/2 head romaine lettuce, chopped
- 2 med tomatoes, diced.
- 3 scallions thinly sliced
- 1 lime quartered
- salt and pepper
Directions
-
ray tortillas with pam and bake 10 min at 400.
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Meanwhile, heat oil in skillet and saute garlice. Add beans and heat. Season with salt and pepper.
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While torillas are still on baking sheet, top with beans and cheese and bake til melty (another 5 min or so).
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Top with other ingredients and squeeze lime over top.