Categories: sweet breads-fruitcakes-coffee cakes

Ingredients

• 1 (16oz.) pkg. graham crackers, crushed
• 6 oz. red candies cherries, coarsely chopped
• 6 oz. green candied cherries, coarsely chopped
• 6 oz. candied pineapple, coarsely chopped
• 2 (14oz.) cans sweetened condensed milk
• 1 1/2 cups chopped pecans

Directions

1. Line one 9×5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.

2. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.

3. Freeze for at least 8 hours or overnight before serving. When ready to serve, invert onto serving platter, remove pan and plastic wrap and slice. Store any remaining cake in the freezer.

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