Categories: Jams, jellies, preserves

Ingredients

• 3 3/4 cups crushed blueberries
• 1/4 cup lemon juice
• 1/2 Tbsp. grated lemon rind
• 8 cups sugar
• 1 cup liquid pectin

Directions

1. Pick over and wash berries. Crush well and add lemon juice and rind. Add sugar and heat to boiling, stirring constantly. Boil rapidly for 1 minute. Remove from heat and stir in pectin.
2. Skim and pour into clean hot glasses. Seal with paraffin at once.

3. makes 11 )8oz.) glasses

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