Categories: conserves, jams, jellies, preserves

Ingredients

• 1 lb. figs
• 3/4 lb. granulated sugar
• 1 cup water
• Juice from 2 or 3 oranges
• Juice from half a lemon

Directions

1. Wash and peel figs before measuring. Ina large cooking pot, make a syrup by boiling the sugar, water, orange and lemon juice. Drop in figs and return to a full boil. Reduce hear and simmer until the juice is thick.
2. Pour into sterilized jars, seal and process in a boiling water bath for 10 minutes.

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