Categories: conserves, jams, jelly, marmalades, preserves

Ingredients

• 3 lbs. damson plums
• 4 1/2 cups sugar
• 1/2 cup water

Directions

1. Stem and wash plums and pierce each with a fork. Place in layers with sugar in an enamel kettle and add water. Let stand overnight. Drain and boil juice 5 minutes. Add plums and cook until clear. This takes only a few minutes; do not over cook. Seal in clean hot jars.

2. makes 3 pints

Email to a friend | Print this recipe | Back