Categories: Seafood- crab

Ingredients

• 1 cup boiling water
• 1 pkg. (6oz.) Stove Top cornbread stuffing
• 3 eggs
• 2 cans (6oz. each) crabmeat, drained, flaked
• 1/4 cup butter or margarine
• 1 lemon, cut into 6 wedges

Directions

1. Add boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
2. Beat eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.
3. Melt butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.

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