Categories: canning- catsup-mustard

Ingredients

• 1/2 cup mustard seeds
• 1 1/2 Tbsp. dry mustard
• 1/2 cup water
• 1/4 cup cider vinegar
• 1/3 cup diced dried peaches
• 2 tsp. ground coriander
• Salt and ground black pepper, to taste

Directions

1. Grind mustard seeds until they are the texture of coarse cornmeal. Transfer to a medium bowl. Add dry mustard, water, vinegar and orange juice and stir well. Let stand 2 hours , then stir again. Add peached, coriander and salt and pepper. Cover mustard and refrigerate 2 to 3 weeks.

2. makes about 1 cup

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