Categories: canning- catsup

Ingredients

• 1 peck ripe tomatoes
• 1 pint vinegar
• 2 Tbsp. salt
• 2 tsp. pepper
• 1 clove garlic, crushed
• 1 tsp. ground allspice
• 1 tsp. ground cloves

Directions

1. Wash tomatoes ad force them through a wire sieve, then strain through a jelly bag. The liquid is not used in the catchup, but may be used as tomato juice. Thin the pulp with vinegar. Season with salt , pepper, garlic, allspice and cloves. Pour into sterilized bottles and seal. This catchup retains taste of the fresh tomatoes and is an excellent flavoring for soups and sauces.

2. makes about 4 quarts

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