Categories: pickles

Ingredients

• 3 lb. green beans (about 3 quarts)
• 6 cups vinegar
• 2 cups water
• 1 cup salt
• 6 bunches dill
• 6 small cloves of garlic
• 6 very small, hot red peppers

Directions

1. Wash beans after removing stem end. Heat vinegar, water, and salt to boiling. In each sterilized jar, place a piece of dill, pod of pepper, and cloves of garlic.
2. Pack beans in jars to within 1 inch of top. heat the vinegar, water and salt to boiling, and pour over beans. Seal and process 5 minutes in boiling water. Remove, cool and store.

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