Cheesy Broccoli Casserole

(from hollyanna’s recipe box)

Source: Crock-Pot Cookbook (from RecipeThing user kintyre)

Prep time: 5 minutes
Cook time: 180 minutes
Serves 6 people

Categories: casserole

Ingredients

  • 2 packages (10 ounces each) chopped broccoli, thawed
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1 1/4 cups shredded sharp cheddar cheese, divided
  • 1/4 cup minced onions
  • 1/2 teaspoon celery seed
  • 1 teaspoon paprika
  • 1 teaspoon hot pepper sauce
  • 1 cup crushed saltine crackers or potato chips

Directions

  1. Lightly grease the crock-pot slow cooker stoneware.

  2. Combine broccoli, soup, 1 cup cheese, onions, celery seed, paprika and pepper sauce in stoneware; mix thoroughly.

  3. Cover; cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours or until done.

  4. Uncover; sprinkle top with crackers and remaining 1/2 cup cheese.

  5. Cook, uncovered, on LOW 30 to 60 minutes or on HIGH for 15 to 30 minutes or until cheese melts.

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