Categories: Vegtables- rice/ broccoli

Ingredients

• 1 1/2 cup water
• 1/2 cup quick-cooking brown rice
• 2 cups broccoli florets
• 1 tsp. sesame oil
• Salt and ground black pepper

Directions

1. Bring water to a boil over high heat and add rice. Bring back to a simmer, lower to medium heat, cover and cook 25 minutes or according to package instructions.
2. Add broccoli florets, cover, and continue to cook 5 minutes. The water should be evaporated. If not, remove the cover and cook a few minutes more. If the rice becomes dry before it is cooked, add more water. Add sesame oil and salt and pepper to taste.

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