Categories: cheesecake, cobbler, pie

Ingredients

• 1 (8oz.) pkg. cream cheese, softened
• 1/2 cup white sugar
• 2 (15 oz.) cans, crushed pineapple, thawed
• 1 ( 9-inch) prepared graham cracker crust

Directions

1. In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

3. makes 1 (9-inch) pie

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