Mini Lemon Tarts
(from Heather P’s recipe box)
So easily made with pre-baked sweet tart shells.
Yummy, deliciousness !
Prep time: 10 minutes
Cook time: 15 minutes
Serves 42 people
Categories: Small Cakes/Tarts
Ingredients
- 1/4 C plain flour
- 1 C castor sugar
- 1/2 C lemon juice
- zest 1 lemon
- 3 eggs
- 1 egg yolk
- 1/8 T salt
- pre-cooked mini sweet shortcrust pastry shells
Directions
-
Combine flour and sugar, add lemon juice and zest.
-
Whisk together whole eggs, egg yolk and salt.
-
Combine all ingredients well.
-
Pour into cold mini tart shells.
-
Bake approx 15 minutes at 150oC, until firm.
-
Dust with icing sugar to serve.
-
Additional toppings:
-
whipped cream and a fresh raspberry/strawberry